Big Trouble in Chinatown opens this October, and we're building the team that will bring it to life.

We're currently hiring across both front and back of house, with opportunities ranging from Bar Manager, Head Waiter and Waiters to Commis Chefs, Sous Chefs and Head Chef.

If you're passionate about hospitality and want to be part of something special from day one, we'd love to hear from you.

To apply, click on the button below.

Apply here